Bio-Fermented Apple Cider Vinegar 500 mL
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Digestive Support & Gut Health
Henry Blooms Bio-Fermented Apple Cider Vinegar is a refreshing drink that combines the digestive power of 20% apple cider vinegar with raw probiotics to support the microbiome.
This alkalizing tonic is packed with gut-friendly microbes to promote balance and digestion. It's vegan-friendly and free from gluten, lactose, and alcohol.
Crafted with the unique MultiplyPlus® five-stage bio-fermentation process, it enhances bioavailability and delivers a potent, gut-loving complex for optimal well-being.
Ingredients
MultiplyPlus® Bio-fermented Apple Cider Vinegar Concentrate [Papaya fruit and leaf, Apple Cider Vinegar (20%)], Natural vegetable sweetener (glycerol), Natural green apple flavour.
Probiotic Strains: Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis, Saccharomyces cerevisiae (boulardii).
Free from: Crustacea, egg, fish, animal products, dairy products, gluten, peanuts, sesame seeds, soybeans, sulphites, tree nuts, lupin, artificial colours, and flavours.
Vegan and vegetarian friendly.
Directions
Mix 15mL with 200mL water, or add to your juice or smoothie.
If pregnant or breastfeeding, consult your health professional. Not suitable for children under 3 years.
Warnings & Precautions
- If you are pregnant, nursing, taking any medications, or have any medical condition, consult your healthcare professional before use.
- If any adverse reactions occur, immediately stop using this product and consult your doctor.
- If the seal under the cap is damaged or missing, do not use.
- Keep out of reach of children.
- Store in a cool, dry place.
