Bio-Fermented Apple Cider Vinegar 500 mL

$69.95 AUD


Henry Blooms Bio-Fermented Apple Cider Vinegar contains all the goodness and traditional digestive boost of 20% Apple cider vinegar, together with the added microbiome support of raw probiotics in a refreshing drink.
This daily digestive tonic with alkalising properties is rich in healthy microbes, supporting a healthy, balanced tummy. It is vegan-friendly and free from gluten, lactose, and alcohol.

A unique MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support
healthy microflora and vibrant health and well-being.


Multiply Plus® Bio-fermented Apple Cider Vinegar Concentrate [Papaya fruit and leaf, Apple Cider Vinegar(20%)], Natural vegetable sweetener (glycerol), Natural green apple flavour.

Six strains of probiotics used in the fermentation process includeLactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacteri-um lactis and Saccharomyces cerevisiae (boulardii).

Free from crustacea, egg, fish products, animal products, dairy products, gluten, peanuts, sesame seeds, soybeans, sulphites, tree nuts, lupin, artificial colours and flavours. Vegan and vegetarian friendly


Mix 15mL with 200mL water, or add to your juice or smoothie.

If pregnant or breastfeeding consult your health professional. Not suitable for children under 3 years.


  • If you are pregnant, nursing, taking any medications or have any medical condition, consult your healthcare professional before using this or any other nutritional supplement.
  • If any adverse reactions occur, immediately stop using this product and consult your doctor.
  • If the seal under the cap is damaged or missing, do not use it.
  • Keep out of reach of children.
  • Store in a cool, dry place.