维生素 B5(泛酸)
维生素 B5,也称为泛酸,对于合成和代谢蛋白质、碳水化合物和脂肪至关重要。它存在于鸡肉、牛肉、土豆和西兰花中,有助于利用其他维生素并提高身体对压力的抵抗力。成人每日推荐摄入量为 5 毫克。缺乏的情况很少见,但会导致疲劳和失眠等症状。它参与红细胞和类固醇激素的产生。
15-17 Gladstone Street.
North Parramatta NSW 2151
Tel: +61 2 9683 2598
Not open to the public. Commercial only
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