The Beauty Chef Collagen 500ml
This berry-flavoured concentrate is a nourishing and glow-boosting elixir crafted to support the production of and protect your natural collagen and elastin while preserving the skin’s structural proteins and protecting against free radical damage. Brimming with bio-fermented goji berry, grape seed extract, zinc and vitamin C, it’s designed for those concerned with fine lines and premature ageing. This formula will slot seamlessly into your current beauty regimen and has been supercharged using The Beauty Chef's unique Flora Culture™ fermentation process. The Collagen Inner Beauty Boost is fermented with a natural broad-spectrum probiotic to feed the beneficial bacteria in your gut—because a healthy microbiome is a secret to radiant skin.
Mix 1 tbsp (15mL) in 200mL of water, a smoothie or your favourite drink. For optimal results, Collagen Inner Beauty Boost should be consumed daily in chilled or room temperature beverages and taken with any other Beauty Chef product.
Boosts are designed to amplify the results of your Inner Beauty Essential—Glow or Cleanse.
Naturally low in sugar (0.8g per serve*), this vegan product doesn’t contain collagen. Bio-fermented maqui berries: one of the most antioxidant-rich foods on the planet, packed with anthocyanins and ellagic acid to boost skin health, fight free radical damage and prevent premature ageing. Bio-fermented acai berries: a powerful antioxidant superfood to mop up free radicals that damage collagen and elastin proteins. Bio-fermented blueberries: a great source of skin-strengthening vitamins A and C, fibre, antioxidants and anti-inflammatory anthocyanins to help prevent collagen breakdown. Bio-fermented papaya: an antioxidant-rich source of vitamins A, B and C, carotene, magnesium, potassium, and an enzyme called papain which improves digestion and nutrient absorption. Grape seed extract: rich in proanthocyanidins which research shows helps to protect elastin and collagen from degradation.
Lactobacillus metabolites: produced by The Beauty Chef’s exclusive Flora Culture™ Lacto-fermentation process, research shows these compounds may have immune-boosting benefits.
Flora culture™ bio-fermented blend (fermented papaya fruit juice (42%), blueberry juice concentrate, queen garnet plum puree, cellulose gum, lactic acid, zinc ascorbate, anthocyanins (from black carrot), sea minerals, goji berry juice powder*, acai juice powder*, fermented papaya fruit extract (0.05%), papaya leaf extract (0.05%), Gotu kola leaf extract, maqui berry powder*, grapeseed extract powder (0.05%), redcurrant and blackcurrant extract powder, pomegranate fruit peel extract (0.01%), lactobacillus rhamnosus gut5y™ (0.002%)), glycerol, natural flavourings (wild raspberry bitters), stevia leaf extract. *organic ingredients